Ulu "Artichoke" Frittata

Julie's Ulu Salad.

Kimchee Fried Rice

Sweet Ulu Lumpia

Marinated Ulu

Ulu Pastelles

Peroiges

Japanese Style Nishime

Ulu Pudding

Ulu Crunch

Ulu Yokan

Ulu "Artichoke" Frittata - A variation of an Italian classic, filled with Ulu "Artichoke", zucchini, mushroom and sausage.

This a a great salad with a great "Ulu Story". A feast for the eyes as well with chicken breast, red pepper, olives, capers, sun dried tomato and dill.

Kimchee "Fried Rice" Style Ulu. This dish was a hit at Ulu Fest 2000. Chunks of Portuguese Sausage and Char Sui make for a hearty one dish meal.

Sweet Ulu Lumpia. A variation of a classic Filipino banana dessert. We made a great pile of these at the Ulu Fest.

Marinated Ulu "Artichoke" Salad. If you like marinated artichoke heart, give this one a try!

Ulu Pastelles - A variation of the Puerto Rican classic made with grated banana. The achote gives this its color.

Peroiges - Ulu noodle filled with cabbage or ulu and cheese, braised in butter.

Japanese style nishime, a traditional dish of the Japanese New Years Celebration that is eaten to bring happiness, long life and strength for the coming year!

Ulu Pudding, ripe ulu with coconut and sugar baked until golden brown. A definite hit at the Ulu Fest.

Ulu Crunch - Just a bit of nutmeg and lightly salted macadamia nuts make this dessert a winner.

Ulu Yokan - much prettier than the classic azuki based dessert. If you like chestnuts, the sweet roasted kind, give this a try.